Monthly Menu - July 2020

MONDAY TUESDAY WEDNESDAY
THURSDAY
FRIDAY


     

  


1  

 RIGATONI  
    W/MEAT SAUCE 
Garden Salad 
Cauliflower   
Whole Wheat Roll   
 Banana 

         CHICKEN,
  CRANBERRY, PECAN
    AND GRAPE SALAD
Macaroni Salad
Sliced Tomato   
Cucumber  
Whole Wheat Roll  
Cantaloupe               

3

CLOSED 
INDEPENDENCE
DAY 

6

HOT TURKEY
SANDWICH
Summer Salad  
Mashed Potatoes  
    with Gravy  
Squash with Corn  
Apple  


7

CORNFLAKE
CHICKEN
W/GRAVY
Pea Salad 
Cornbread Stuffing  
Mixed Vegetables  
Whole Wheat Roll  
Diced Peaches 

8

 MEATLOAF 
W/GRAVY
Spinach Salad 
Mashed Potatoes
Seasoned Broccoli  
Whole Wheat Roll  
Yogurt With Fruit  
 


9

        PORK ROAST 
          W/GRAVY
Pineapple Coleslaw
Baked Yam  
Seasoned Peas  
Jalapeno Cornbread  
Diced Pears  
  

 

10

GREEN CHILE
W/MEAT
Garden Salad
Sopa  
Pinto Beans  
Tortilla  
Honey Dew Melon  
  
 


13 

   SALISBURY
      STEAK
Spinach Salad  
Mashed Potatoes  
    w/Gravy  
Peas & Carrots  
Whole Wheat Roll  
Orange  
  
  

14 

    LASAGNA
      W/MEAT 
Garden Salad  
Brussel Sprouts  
Whole Wheat Roll  
Chilled Apricots  



15

 SWEET & SOUR
CHICKEN

Garden Salad
Egg Noodles  
Baby Carrots  
Whole Wheat Roll  
Cherry Crisp  
  
 
 

16

GREEN ENCHILADAS 
      W/CHEESE
Lettuce & Tomato 
Spanish Rice  
Pinto Beans  
Sherbert  

17

BEEF 
STROGANOFF 
Summer Salad  
Steamed Rice  
Seasoned Green Beans  
Whole Wheat Roll  
Banana  
  
  

20

SPAGHETTI
W/MEAT SAUCE 
Spinach  Salad
Italian Vegetables  
Whole Wheat Roll  
Tropical Fruit Cup  
 

21

RED CHILE 
W/MEAT
Garden Salad  
Sopa  
Pinto Beans  
Tortilla  
Chilled Pineapples  

22

TERIYAKI
CHICKEN BREAST
Cucumber Salad
Fried Rice  
Oriental Vegetables 
Whole Wheat Roll  
Blueberry Crisp  
 



23

        BBQ BEEF
       SANDWICH
Potato Salad   
Ranch Style Beans 
Celery  
Carrot Sticks  
Fruit Salad  
  

24

BAKED FISH
Pineapple Coleslaw
Oven Dill Potatoes  
Seasoned Asparagus  
Whole Wheat Roll  
Chilled Apricots  
  



27

  BEEF STEW
Steamed Cabbage
Broccoli and
   Cheese Sauce  
Mexican Cornbread 
Fruit Cocktail  
 

 
  
     

28

      TUNA SALAD
Beets/Onion Salad
Sliced Tomato  
Whole Wheat Roll  
Watermelon  
Oatmeal Cookie  

 



29 
 CHICKEN ALFREDO  
Spinach Salad
Penne Pasta  
Mixed Vegetables  
Whole Wheat Roll  
 Lemon Cake  



 30
     SWEET AND SOUR
             PORK
    
 Garden Salad
Egg Noodles  
Oriental Vegetables  
Whole Wheat Roll  
Banana  

 31
    STEAK RANCHERO
Summer Salad
Baked Potato  
with Sour Cream  
Seasoned Peas  
Dinner Roll  
Neiman Marcus Cookie  

Price

The Suggested donation for Seniors 60 years of age or older and their spouses is $2.50 each.

For persons 59 of age and under, the charge is $7.50.

Reservations

Call (575) 528-3012 by 1 p.m. the day before you want to eat. If you want to eat on a Monday, please call on Friday by 1 p.m.

Online: mailreservations@las-cruces.org 

Cancellations

Please call (575) 528-3012 as early as possible.

Lunch Hours

10:30 a.m. to 12:30 p.m. 

Sage Café: 10:30 a.m. to 12:30 p.m. Tuesday - Friday