Lunch Menu - March 2021

MONDAY TUESDAY WEDNESDAY
THURSDAY
FRIDAY

1

Spinach Salad/Egg
SWEET & SOUR
CHICKEN
Egg Noodles
Seasoned Cauliflower
Wheat Roll
Mandarin Orange Cup

2
Garden Salad
BEEFARONI
Mixed Veggies
Honey Biscuit
Banana Pudding

  3

Pea Salad
ROAST BEEF
W/Gravy
Mashed Potatoes
Seasoned Green Beans
Wheat Roll
Banana

4

Summer Salad
MEAT
LASAGNA
Winter Mix Veggies
Wheat Roll
Applesauce Cake

 5

Lettuce & Tomato
GREEN
ENCHILADA
Spanish Rice
Pinto Beans
Yogurt w/Fruit



8

Tossed Salad
GREEN CHILI
w/MEAT
Spanish Rice
Pinto Beans
Flour Tortilla
Diced Pears



9

Beet & Onion Salad
CHICKEN, CRANBERRY
GRAPE & PECAN SALAD  
Sliced Tomatoes
Dinner Roll/Tangerine
Chocolate Chip Cookie

10

Summer Salad
MEAT
LOAF
Mashed Potatoes
Brussel Sprouts
Wheat Roll
Apple




11

Garden Salad
ROAST TURKEY
w/Gravy
Cornbread Dressing
Seasoned Peas
Wheat Roll
Fruit Salad




12

Pineapple Cole Slaw
SALMON
PATTY
Potatoes O'Brien
Seasoned Asparagus
Dinner Roll
Orange
  



15

Spinach Salad/Egg
CHICKEN
ALFREDO
Penne Pasta
Winter Mix Veggies
Wheat Roll
Diced Pears




16

Summer Salad
BEEF
FAJITA
Spanish Rice
Pinto Beans
Tortilla
Pico De Gallo/ Avocado  
Orange Jello/Mandarin




17

Steamed Salad
CORNED
BEEF
Dill Potatoes
Baby Carrots
Wheat Roll
Tropical Fruit





18

Garden Salad
OVEN BAKED
CHICKEN BREAST
Mashed Potatoes w/Gravy
Mixed Veggies
Wheat Roll
Grapes



19

Lettuce & Tomato
RED
ENCHILADA
Spanish Rice
Pinto Beans
Oatmeal Cookie





22

Summer Salad FRITO  
PIE
Seasoned Corn Biscuit  
Fruit Cocktail


23

Spinach Salad/Egg
CORNFLAKE
CHICKEN
Mashed Potatoes/Gravy
Green Beans
Wheat Roll
Banana





 24

Garden Salad
CHICKEN 
TETRAZZINI
Seasoned Spinach Wheat Roll  
Blueberry Crisp

25

Pineapple Cole Slaw
BAKED
PORK CHOP
Baked Yam
Mixed Veggies
Wheat Roll
Applesauce

26

Garden Salad
BAKED
FISH
Oven Roasted Potatoes
Seasoned Asparagus
Wheat Roll
Jello Cake


29
Tossed Salad
SWISS
STEAK
Baked Potato w/Sour Cream
Seasoned Broccoli
Wheat Roll
Chilled Plums 
30
Spinach Salad/Egg
LEMON HERB
CHICKEN
Egg Noodles
Seasoned Carrots
Wheat Roll
Cherry Crisp

31

Garden Salad
RIGATONI
w/MEAT SAUCE
Seasoned Cauliflower
Wheat Roll
Orange


 

PRICE

The Suggested donation for Seniors 60 years of age or older and their spouses is $2.50 each.

For persons under 60, the charge is $7.50.

RESERVATIONS

Call (575) 528-3012 by 1 p.m. the day before you want to eat. If you want to eat on a Monday, please call on Friday by 1 p.m.

Online: mealreservations@las-cruces.org 

CANCELLATIONS

Please call (575) 528-3012 as early as possible.

LUNCH HOURS

11:00 a.m. to 12:30 p.m., Monday - Friday